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Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Costa J, Villa C, Verhoeckx K, Cirkovic-Velickovic T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-Pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-Ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-Diaz C, Diaz-Perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. Costa J, et al. Clin Rev Allergy Immunol. 2022 Feb;62(1):1-36. doi: 10.1007/s12016-020-08826-1. Epub 2021 Jan 7. Clin Rev Allergy Immunol. 2022. PMID: 33411319 Review.
Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy.
Kazemi-Shirazi L, Pauli G, Purohit A, Spitzauer S, Fröschl R, Hoffmann-Sommergruber K, Breiteneder H, Scheiner O, Kraft D, Valenta R. Kazemi-Shirazi L, et al. J Allergy Clin Immunol. 2000 Jan;105(1 Pt 1):116-25. doi: 10.1016/s0091-6749(00)90186-6. J Allergy Clin Immunol. 2000. PMID: 10629461
Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum).
Willerroider M, Fuchs H, Ballmer-Weber BK, Focke M, Susani M, Thalhamer J, Ferreira F, Wüthrich B, Scheiner O, Breiteneder H, Hoffmann-Sommergruber K. Willerroider M, et al. Int Arch Allergy Immunol. 2003 Aug;131(4):245-55. doi: 10.1159/000072136. Int Arch Allergy Immunol. 2003. PMID: 12915767
208 results