Hoffmann JF - Search Results

1

Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS.

Aranha BC, Hoffmann JF, Barbieri RL, Rombaldi CV, Chaves FC. Aranha BC, et al. Among authors: hoffmann jf. Phytochem Anal. 2017 Sep;28(5):439-447. doi: 10.1002/pca.2692. Epub 2017 May 11. Phytochem Anal. 2017. PMID: 28497560

2

Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.).

Beskow GT, Hoffmann JF, Teixeira AM, Fachinello JC, Chaves FC, Rombaldi CV. Beskow GT, et al. Among authors: hoffmann jf. Food Chem. 2015 Apr 1;172:699-704. doi: 10.1016/j.foodchem.2014.09.111. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442610 Free article.

3

Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination.

Hoffmann JF, Carvalho IR, Barbieri RL, Rombaldi CV, Chaves FC. Hoffmann JF, et al. J Agric Food Chem. 2017 Jan 18;65(2):523-532. doi: 10.1021/acs.jafc.6b03203. Epub 2017 Jan 3. J Agric Food Chem. 2017. PMID: 27984853

4

Chemical and cytotoxic analyses of brown Brazilian propolis (Apis mellifera) and its in vitro activity against itraconazole-resistant Sporothrix brasiliensis.

Waller SB, Peter CM, Hoffmann JF, Picoli T, Osório LD, Chaves F, Zani JL, de Faria RO, de Mello JR, Meireles MC. Waller SB, et al. Among authors: hoffmann jf. Microb Pathog. 2017 Apr;105:117-121. doi: 10.1016/j.micpath.2017.02.022. Epub 2017 Feb 17. Microb Pathog. 2017. PMID: 28219829

5

Liquid Chromatography with mass spectrometry analysis of mycotoxins in food samples using silica hydride based stationary phases.

Pesek JJ, Matyska MT, Hoffmann JF, Madruga NA, Crizel RL, Elias MC, Vanier NL, Chaves FC. Pesek JJ, et al. Among authors: hoffmann jf. J Sep Sci. 2017 May;40(9):1953-1959. doi: 10.1002/jssc.201601267. Epub 2017 Apr 19. J Sep Sci. 2017. PMID: 28322500

6

Polar Origanum vulgare (Lamiaceae) extracts with antifungal potential against Sporothrix brasiliensis.

Waller SB, Hoffmann JF, Madrid IM, Picoli T, Cleff MB, Chaves FC, Zanette RA, de Mello JRB, de Faria RO, Meireles MCA. Waller SB, et al. Among authors: hoffmann jf. Med Mycol. 2018 Feb 1;56(2):225-233. doi: 10.1093/mmy/myx031. Med Mycol. 2018. PMID: 28482071

7

Chemical composition and cytotoxicity of extracts of marjoram and rosemary and their activity against Sporothrix brasiliensis.

Waller SB, Madrid IM, Hoffmann JF, Picoli T, Cleff MB, Chaves FC, Faria RO, Meireles MCA, Braga de Mello JR. Waller SB, et al. Among authors: hoffmann jf. J Med Microbiol. 2017 Jul;66(7):1076-1083. doi: 10.1099/jmm.0.000517. Epub 2017 Jul 12. J Med Microbiol. 2017. PMID: 28699881

8

Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains.

Lindemann IDS, Lang GH, Hoffmann JF, Rombaldi CV, de Oliveira M, Elias MC, Vanier NL. Lindemann IDS, et al. Among authors: hoffmann jf. J Agric Food Chem. 2017 Aug 16;65(32):6771-6778. doi: 10.1021/acs.jafc.7b01912. Epub 2017 Aug 2. J Agric Food Chem. 2017. PMID: 28731694

9

Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar.

Hoffmann JF, Zandoná GP, Dos Santos PS, Dallmann CM, Madruga FB, Rombaldi CV, Chaves FC. Hoffmann JF, et al. Food Chem. 2017 Dec 15;237:638-644. doi: 10.1016/j.foodchem.2017.05.154. Epub 2017 May 31. Food Chem. 2017. PMID: 28764046 Free article.

10

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months.

Ziegler V, Ferreira CD, Hoffmann JF, Chaves FC, Vanier NL, de Oliveira M, Elias MC. Ziegler V, et al. Among authors: hoffmann jf. Food Chem. 2018 Mar 1;242:427-434. doi: 10.1016/j.foodchem.2017.09.077. Epub 2017 Sep 18. Food Chem. 2018. PMID: 29037710

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