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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study.
Vellinga RE, Sam M, Verhagen H, Jakobsen LS, Ravn-Haren G, Sugimoto M, Torres D, Katagiri R, Thu BJ, Granby K, Hoekstra J, Temme EHM. Vellinga RE, et al. Among authors: hoekstra j. Front Nutr. 2022 Jan 6;8:792923. doi: 10.3389/fnut.2021.792923. eCollection 2021. Front Nutr. 2022. PMID: 35071298 Free PMC article.
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.
Bruins MJ, Mugambi G, Verkaik-Kloosterman J, Hoekstra J, Kraemer K, Osendarp S, Melse-Boonstra A, Gallagher AM, Verhagen H. Bruins MJ, et al. Among authors: hoekstra j. Food Nutr Res. 2015 Jan 27;59:26020. doi: 10.3402/fnr.v59.26020. eCollection 2015. Food Nutr Res. 2015. PMID: 25630617 Free PMC article.
A tiered approach for risk-benefit assessment of foods.
Fransen H, de Jong N, Hendriksen M, Mengelers M, Castenmiller J, Hoekstra J, van Leeuwen R, Verhagen H. Fransen H, et al. Among authors: hoekstra j. Risk Anal. 2010 May;30(5):808-16. doi: 10.1111/j.1539-6924.2009.01350.x. Epub 2010 Feb 2. Risk Anal. 2010. PMID: 20136741
BRAFO tiered approach for Benefit-Risk Assessment of Foods.
Hoekstra J, Hart A, Boobis A, Claupein E, Cockburn A, Hunt A, Knudsen I, Richardson D, Schilter B, Schütte K, Torgerson PR, Verhagen H, Watzl B, Chiodini A. Hoekstra J, et al. Food Chem Toxicol. 2012 Nov;50 Suppl 4:S684-98. doi: 10.1016/j.fct.2010.05.049. Epub 2010 May 28. Food Chem Toxicol. 2012. PMID: 20546818
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Verhagen H, Alonso-Andicoberry C, Assunção R, Cavaliere F, Eneroth H, Hoekstra J, Koulouris S, Kouroumalis A, Lorenzetti S, Mantovani A, Menozzi D, Nauta M, Poulsen M, Rubert J, Siani A, Sirot V, Spaggiari G, Thomsen ST, Trevisan M, Cozzini P. Verhagen H, et al. Among authors: hoekstra j. Food Res Int. 2021 Mar;141:110073. doi: 10.1016/j.foodres.2020.110073. Epub 2021 Jan 5. Food Res Int. 2021. PMID: 33641961
626 results