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Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches.
Int J Biol Macromol. 2021 Nov 1;190:904-910. doi: 10.1016/j.ijbiomac.2021.09.032. Epub 2021 Sep 14.
Int J Biol Macromol. 2021.
PMID: 34534585
Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
Trung PTB, et al. Among authors: hoa pn.
Int J Biol Macromol. 2017 Dec;105(Pt 1):1071-1078. doi: 10.1016/j.ijbiomac.2017.07.131. Epub 2017 Jul 21.
Int J Biol Macromol. 2017.
PMID: 28739411
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