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Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
Nutr Rev. 2020 Feb 1;78(2):145-174. doi: 10.1093/nutrit/nuz041.
Nutr Rev. 2020.
PMID: 31532485
Review.
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables.
Li M, Ho KKHY, Hayes M, Ferruzzi MG.
Li M, et al. Among authors: ho kkhy.
Annu Rev Food Sci Technol. 2019 Mar 25;10:569-596. doi: 10.1146/annurev-food-032818-121330.
Annu Rev Food Sci Technol. 2019.
PMID: 30908949
Review.
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Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae.
Ho KKHY, Redan BW.
Ho KKHY, et al.
Crit Rev Food Sci Nutr. 2022;62(2):508-526. doi: 10.1080/10408398.2020.1821598. Epub 2020 Sep 23.
Crit Rev Food Sci Nutr. 2022.
PMID: 32962399
Free PMC article.
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Quantitative Determination of the Hydrophobicity of Nanoparticles.
Li G, Cao Z, Ho KKHY, Zuo YY.
Li G, et al. Among authors: ho kkhy.
Anal Chem. 2022 Feb 1;94(4):2078-2086. doi: 10.1021/acs.analchem.1c04172. Epub 2022 Jan 14.
Anal Chem. 2022.
PMID: 35029972
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Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i.
Kim ST, Conklin SD, Redan BW, Ho KKHY.
Kim ST, et al. Among authors: ho kkhy.
ACS Food Sci Technol. 2024;4(3):595-605. doi: 10.1021/acsfoodscitech.3c00476. Epub 2024 Feb 29.
ACS Food Sci Technol. 2024.
PMID: 38528908
Free PMC article.
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Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study.
Saxby SM, Dong L, Ho KKHY, Lee CN, Wall M, Li Y.
Saxby SM, et al. Among authors: ho kkhy.
J Food Sci. 2024 Apr 5. doi: 10.1111/1750-3841.17053. Online ahead of print.
J Food Sci. 2024.
PMID: 38578118
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Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration.
Lee I, So H, Kim J, Auh JH, Wall MM, Li Y, Ho K, Jun S.
Lee I, et al.
Nanomaterials (Basel). 2023 Mar 8;13(6):985. doi: 10.3390/nano13060985.
Nanomaterials (Basel). 2023.
PMID: 36985878
Free PMC article.
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