Hinrichsen P - Search Results

1

Comparative Transcriptome Profiling in a Segregating Peach Population with Contrasting Juiciness Phenotypes.

Del Pozo T, Miranda S, Latorre M, Olivares F, Pavez L, Gutiérrez R, Maldonado J, Hinrichsen P, Defilippi BG, Orellana A, González M. Del Pozo T, et al. Among authors: hinrichsen p. J Agric Food Chem. 2019 Feb 6;67(5):1598-1607. doi: 10.1021/acs.jafc.8b05177. Epub 2019 Jan 24. J Agric Food Chem. 2019. PMID: 30632375

2

Proteomic analysis of grapevine (Vitis vinifera L.) leaf changes induced by transition to autotrophy and exposure to high light irradiance.

Nilo-Poyanco R, Olivares D, Orellana A, Hinrichsen P, Pinto M. Nilo-Poyanco R, et al. Among authors: hinrichsen p. J Proteomics. 2013 Oct 8;91:309-30. doi: 10.1016/j.jprot.2013.07.004. Epub 2013 Aug 7. J Proteomics. 2013. PMID: 23933133

3

Identification of two putative reference genes from grapevine suitable for gene expression analysis in berry and related tissues derived from RNA-Seq data.

González-Agüero M, García-Rojas M, Di Genova A, Correa J, Maass A, Orellana A, Hinrichsen P. González-Agüero M, et al. Among authors: hinrichsen p. BMC Genomics. 2013 Dec 13;14:878. doi: 10.1186/1471-2164-14-878. BMC Genomics. 2013. PMID: 24330674 Free PMC article.

4

Whole genome comparison between table and wine grapes reveals a comprehensive catalog of structural variants.

Di Genova A, Almeida AM, Muñoz-Espinoza C, Vizoso P, Travisany D, Moraga C, Pinto M, Hinrichsen P, Orellana A, Maass A. Di Genova A, et al. Among authors: hinrichsen p. BMC Plant Biol. 2014 Jan 7;14:7. doi: 10.1186/1471-2229-14-7. BMC Plant Biol. 2014. PMID: 24397443 Free PMC article.

5

Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight.

Muñoz-Espinoza C, Di Genova A, Correa J, Silva R, Maass A, González-Agüero M, Orellana A, Hinrichsen P. Muñoz-Espinoza C, et al. Among authors: hinrichsen p. BMC Plant Biol. 2016 Apr 26;16:104. doi: 10.1186/s12870-016-0789-1. BMC Plant Biol. 2016. PMID: 27118480 Free PMC article.

6

Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe'.

Bustamante L, Sáez V, Hinrichsen P, Castro MH, Vergara C, von Baer D, Mardones C. Bustamante L, et al. Among authors: hinrichsen p. J Agric Food Chem. 2017 Apr 5;65(13):2793-2804. doi: 10.1021/acs.jafc.6b04817. Epub 2017 Mar 27. J Agric Food Chem. 2017. PMID: 28274120

7

Exogenous gibberellic acid application induces the overexpression of key genes for pedicel lignification and an increase in berry drop in table grape.

García-Rojas M, Meneses M, Oviedo K, Carrasco C, Defilippi B, González-Agüero M, León G, Hinrichsen P. García-Rojas M, et al. Among authors: hinrichsen p. Plant Physiol Biochem. 2018 May;126:32-38. doi: 10.1016/j.plaphy.2018.02.009. Epub 2018 Feb 21. Plant Physiol Biochem. 2018. PMID: 29499433

8

Transcriptomic study of pedicels from GA₃-treated table grape genotypes with different susceptibility to berry drop reveals responses elicited in cell wall yield, primary growth and phenylpropanoids synthesis.

Meneses M, García-Rojas M, Muñoz-Espinoza C, Carrasco-Valenzuela T, Defilippi B, González-Agüero M, Meneses C, Infante R, Hinrichsen P. Meneses M, et al. Among authors: hinrichsen p. BMC Plant Biol. 2020 Feb 10;20(1):66. doi: 10.1186/s12870-020-2260-6. BMC Plant Biol. 2020. PMID: 32041534 Free PMC article.

9

Identification of SNPs and InDels associated with berry size in table grapes integrating genetic and transcriptomic approaches.

Muñoz-Espinoza C, Di Genova A, Sánchez A, Correa J, Espinoza A, Meneses C, Maass A, Orellana A, Hinrichsen P. Muñoz-Espinoza C, et al. Among authors: hinrichsen p. BMC Plant Biol. 2020 Aug 3;20(1):365. doi: 10.1186/s12870-020-02564-4. BMC Plant Biol. 2020. PMID: 32746778 Free PMC article.

10

Simple distinction of grapevine (Vitis vinifera L.) genotypes by direct ATR-FTIR.

Álvarez Á, Yáñez J, Neira Y, Castillo-Felices R, Hinrichsen P. Álvarez Á, et al. Among authors: hinrichsen p. Food Chem. 2020 Oct 30;328:127164. doi: 10.1016/j.foodchem.2020.127164. Epub 2020 May 27. Food Chem. 2020. PMID: 32485587

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