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A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes.
Animals (Basel). 2022 Oct 18;12(20):2830. doi: 10.3390/ani12202830.
Animals (Basel). 2022.
PMID: 36290215
Free PMC article.
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.
Stenberg E, Arvidsson-Segerkvist K, Karlsson AH, Ólafsdóttir A, Hilmarsson ÓÞ, Gudjónsdóttir M, Thorkelsson G.
Stenberg E, et al. Among authors: hilmarsson oth.
Animals (Basel). 2021 Oct 11;11(10):2935. doi: 10.3390/ani11102935.
Animals (Basel). 2021.
PMID: 34679956
Free PMC article.
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