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Metabotyping and its role in nutrition research.
Hillesheim E, Brennan L. Hillesheim E, et al. Nutr Res Rev. 2020 Jun;33(1):33-42. doi: 10.1017/S0954422419000179. Epub 2019 Aug 22. Nutr Res Rev. 2020. PMID: 31434587 Review.
Evaluation of the Metabotype Concept Identified in an Irish Population in the German KORA Cohort Study.
Riedl A, Hillesheim E, Wawro N, Meisinger C, Peters A, Roden M, Kronenberg F, Herder C, Rathmann W, Völzke H, Reincke M, Koenig W, Wallaschofski H, Daniel H, Hauner H, Brennan L, Linseisen J. Riedl A, et al. Among authors: hillesheim e. Mol Nutr Food Res. 2020 Apr;64(8):e1900918. doi: 10.1002/mnfr.201900918. Epub 2020 Feb 20. Mol Nutr Food Res. 2020. PMID: 32048458
Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents.
Hillesheim E, Toffano RBD, Barros TT, Salomão RG, Mathias MG, Coelho-Landell CA, Almada MORDV, Camarneiro JM, Camelo-Junior JS, Ued FDV, Campos-Gimenez E, Redeuil K, Giner MP, Martin FP, Montoliu I, Moco S, Kaput J, Monteiro JP. Hillesheim E, et al. Int J Food Sci Nutr. 2021 Mar;72(2):236-247. doi: 10.1080/09637486.2020.1786026. Epub 2020 Jul 7. Int J Food Sci Nutr. 2021. PMID: 32631124
27 results