Hill C - Search Results

1

The generation of nisin variants with enhanced activity against specific gram-positive pathogens.

Field D, Connor PM, Cotter PD, Hill C, Ross RP. Field D, et al. Among authors: hill c. Mol Microbiol. 2008 Jul;69(1):218-30. doi: 10.1111/j.1365-2958.2008.06279.x. Epub 2008 May 9. Mol Microbiol. 2008. PMID: 18485077 Free article.

2

Bacteriolytic activity caused by the presence of a novel lactococcal plasmid encoding lactococcins A, B, and M.

Morgan S, Ross RP, Hill C. Morgan S, et al. Among authors: hill c. Appl Environ Microbiol. 1995 Aug;61(8):2995-3001. doi: 10.1128/aem.61.8.2995-3001.1995. Appl Environ Microbiol. 1995. PMID: 7487031 Free PMC article.

3

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

Ryan MP, Rea MC, Hill C, Ross RP. Ryan MP, et al. Among authors: hill c. Appl Environ Microbiol. 1996 Feb;62(2):612-9. doi: 10.1128/aem.62.2.612-619.1996. Appl Environ Microbiol. 1996. PMID: 8593062 Free PMC article.

4

Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage.

Scannell AG, Hill C, Buckley DJ, Arendt EK. Scannell AG, et al. Among authors: hill c. J Appl Microbiol. 1997 Oct;83(4):407-12. doi: 10.1046/j.1365-2672.1997.00248.x. J Appl Microbiol. 1997. PMID: 9351222 Free article.

5

Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potential.

McAuliffe O, Ryan MP, Ross RP, Hill C, Breeuwer P, Abee T. McAuliffe O, et al. Among authors: hill c. Appl Environ Microbiol. 1998 Feb;64(2):439-45. doi: 10.1128/AEM.64.2.439-445.1998. Appl Environ Microbiol. 1998. PMID: 9464377 Free PMC article.

Lacticin 3147 is a broad-spectrum bacteriocin produced by Lactococcus lactis subsp. lactis DPC3147 (M. P. Ryan, M. C. Rea, C. Hill, and R. P. Ross, Appl. Environ. Microbiol. 62:612-619, 1996). ...

Lacticin 3147 is a broad-spectrum bacteriocin produced by Lactococcus lactis subsp. lactis DPC3147 (M. P. Ryan, M. C. Rea, C. …

6

Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens.

Ryan MP, Meaney WJ, Ross RP, Hill C. Ryan MP, et al. Among authors: hill c. Appl Environ Microbiol. 1998 Jun;64(6):2287-90. doi: 10.1128/AEM.64.6.2287-2290.1998. Appl Environ Microbiol. 1998. PMID: 9603853 Free PMC article.

7

Sequence and analysis of the 60 kb conjugative, bacteriocin-producing plasmid pMRC01 from Lactococcus lactis DPC3147.

Dougherty BA, Hill C, Weidman JF, Richardson DR, Venter JC, Ross RP. Dougherty BA, et al. Among authors: hill c. Mol Microbiol. 1998 Aug;29(4):1029-38. doi: 10.1046/j.1365-2958.1998.00988.x. Mol Microbiol. 1998. PMID: 9767571 Free article.

8

Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids.

O'Sullivan D, Coffey A, Fitzgerald GF, Hill C, Ross RP. O'Sullivan D, et al. Among authors: hill c. Appl Environ Microbiol. 1998 Nov;64(11):4618-22. doi: 10.1128/AEM.64.11.4618-4622.1998. Appl Environ Microbiol. 1998. PMID: 9797334 Free PMC article.

9

Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture.

Coffey A, Ryan M, Ross RP, Hill C, Arendt E, Schwarz G. Coffey A, et al. Among authors: hill c. Int J Food Microbiol. 1998 Sep 8;43(3):231-5. doi: 10.1016/s0168-1605(98)00115-9. Int J Food Microbiol. 1998. PMID: 9801199

10

Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.

McAuliffe O, Hill C, Ross RP. McAuliffe O, et al. Among authors: hill c. J Appl Microbiol. 1999 Feb;86(2):251-6. doi: 10.1046/j.1365-2672.1999.00663.x. J Appl Microbiol. 1999. PMID: 10063625 Free article.

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