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Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful.
John S, Winkler MR, Kaur R, DeAngelo J, Hill AB, Sundermeir SM, Colon-Ramos U, Leone LA, Dombrowski RD, Lewis EC, Gittelsohn J. John S, et al. Among authors: hill ab. Int J Environ Res Public Health. 2022 Jul 11;19(14):8470. doi: 10.3390/ijerph19148470. Int J Environ Res Public Health. 2022. PMID: 35886315 Free PMC article.
The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments.
Shaver ER, Sadler RC, Hill AB, Bell K, Ray M, Choy-Shin J, Lerner J, Soldner T, Jones AD. Shaver ER, et al. Among authors: hill ab. Public Health Nutr. 2018 Jun;21(8):1474-1485. doi: 10.1017/S1368980017003950. Epub 2018 Jan 24. Public Health Nutr. 2018. PMID: 29361993 Free PMC article.
Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project.
Kaur R, Winkler MR, John S, DeAngelo J, Dombrowski RD, Hickson A, Sundermeir SM, Kasprzak CM, Bode B, Hill AB, Lewis EC, Colon-Ramos U, Munch J, Witting LL, Odoms-Young A, Gittelsohn J, Leone LA. Kaur R, et al. Among authors: hill ab. Int J Environ Res Public Health. 2022 Jun 7;19(12):6986. doi: 10.3390/ijerph19126986. Int J Environ Res Public Health. 2022. PMID: 35742235 Free PMC article.
226 results