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α-Gal present on both glycolipids and glycoproteins contributes to immune response in meat-allergic patients.
Chakrapani N, Fischer J, Swiontek K, Codreanu-Morel F, Hannachi F, Morisset M, Mugemana C, Bulaev D, Blank S, Bindslev-Jensen C, Biedermann T, Ollert M, Hilger C. Chakrapani N, et al. Among authors: hilger c. J Allergy Clin Immunol. 2022 Aug;150(2):396-405.e11. doi: 10.1016/j.jaci.2022.02.030. Epub 2022 Apr 19. J Allergy Clin Immunol. 2022. PMID: 35459547 Free article.
Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.
Kuehn A, Hilger C, Lehners-Weber C, Codreanu-Morel F, Morisset M, Metz-Favre C, Pauli G, de Blay F, Revets D, Muller CP, Vogel L, Vieths S, Hentges F. Kuehn A, et al. Among authors: hilger c. Clin Exp Allergy. 2013 Jul;43(7):811-22. doi: 10.1111/cea.12117. Clin Exp Allergy. 2013. PMID: 23786287 Clinical Trial.
123 results