Higley N - Search Results

1

Toxicological evaluation of the ketogenic ester bis hexanoyl (R)-1,3-butanediol: Subchronic toxicity in Sprague Dawley rats.

Stubbs BJ, Nikiforov AI, Rihner MO, Weston SL, Higley N, Stump DG, Krane GA, Gadupudi G, Verdin E, Newman JC. Stubbs BJ, et al. Among authors: higley n. Food Chem Toxicol. 2021 Apr;150:112084. doi: 10.1016/j.fct.2021.112084. Epub 2021 Feb 20. Food Chem Toxicol. 2021. PMID: 33621607

2

In vitro stability and in vivo pharmacokinetics of the novel ketogenic ester, bis hexanoyl (R)-1,3-butanediol.

Stubbs BJ, Blade T, Mills S, Thomas J, Yufei X, Nelson FR, Higley N, Nikiforov AI, Rhiner MO, Verdin E, Newman JC. Stubbs BJ, et al. Among authors: higley n. Food Chem Toxicol. 2021 Jan;147:111859. doi: 10.1016/j.fct.2020.111859. Epub 2020 Nov 17. Food Chem Toxicol. 2021. PMID: 33212214

3

Genetic Toxicity Studies of the Ketogenic Ester Bis Hexanoyl (R)-1,3-Butanediol.

Stubbs BJ, Nikiforov AI, Rihner MO, Weston S, Higley N, Roy S, Dakoulas E, Verdin E, Newman JC. Stubbs BJ, et al. Among authors: higley n. Int J Toxicol. 2021 May-Jun;40(3):242-249. doi: 10.1177/1091581821991772. Epub 2021 Feb 22. Int J Toxicol. 2021. PMID: 33611970

4

Comparative subchronic oral toxicity of sulphite and acetaldehyde hydroxysulphonate in rats.

Hui JY, Beery JT, Higley NA, Taylor SL. Hui JY, et al. Among authors: higley na. Food Chem Toxicol. 1989 Jun;27(6):349-59. doi: 10.1016/0278-6915(89)90140-3. Food Chem Toxicol. 1989. PMID: 2792965

5

Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity.

Taylor SL, Higley NA, Bush RK. Taylor SL, et al. Among authors: higley na. Adv Food Res. 1986;30:1-76. doi: 10.1016/s0065-2628(08)60347-x. Adv Food Res. 1986. PMID: 3526827 Review. No abstract available.

6

The steatotic and cytotoxic effects of cholesterol oxides in cultured L cells.

Higley NA, Taylor SL. Higley NA, et al. Food Chem Toxicol. 1984 Dec;22(12):983-92. doi: 10.1016/0278-6915(84)90148-0. Food Chem Toxicol. 1984. PMID: 6542547

7

Cholesterol oxides in processed meats.

Higley NA, Taylor SL, Herian AM, Lee K. Higley NA, et al. Meat Sci. 1986;16(3):175-88. doi: 10.1016/0309-1740(86)90024-0. Meat Sci. 1986. PMID: 22054927

8

Comparative atherogenic effects of cholesterol and cholesterol oxides.

Higley NA, Beery JT, Taylor SL, Porter JW, Dziuba JA, Lalich JJ. Higley NA, et al. Atherosclerosis. 1986 Nov;62(2):91-104. doi: 10.1016/0021-9150(86)90053-5. Atherosclerosis. 1986. PMID: 3801085

9

A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils.

Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Portoghese PS, Waddell WJ, Wagner BM, Hall RL, Higley NA, Lucas-Gavin C, Adams TB. Smith RL, et al. Among authors: higley na. Food Chem Toxicol. 2005 Mar;43(3):345-63. doi: 10.1016/j.fct.2004.11.007. Food Chem Toxicol. 2005. PMID: 15680674 Review.

10

How experts are chosen to inform public policy: can the process be improved?

Rowe S, Alexander N, Weaver CM, Dwyer JT, Drew C, Applebaum RS, Atkinson S, Clydesdale FM, Hentges E, Higley NA, Westring ME; International Life Sciences Institute (ILSI) North America Conflict of Interest Working Group. Rowe S, et al. Among authors: higley na. Health Policy. 2013 Oct;112(3):172-8. doi: 10.1016/j.healthpol.2013.01.012. Epub 2013 Feb 15. Health Policy. 2013. PMID: 23415508 Free article.

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