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Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods.
Food Chem. 2017 Apr 15;221:29-38. doi: 10.1016/j.foodchem.2016.10.033. Epub 2016 Oct 11.
Food Chem. 2017.
PMID: 27979205
Free article.
Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods.
Barbosa S, Pardo-Mates N, Hidalgo-Serrano M, Saurina J, Puignou L, Núñez O.
Barbosa S, et al. Among authors: hidalgo serrano m.
J Agric Food Chem. 2018 Sep 5;66(35):9353-9365. doi: 10.1021/acs.jafc.8b02855. Epub 2018 Aug 27.
J Agric Food Chem. 2018.
PMID: 30130108
Free article.
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Simple method for determining phthalate diesters and their metabolites in seafood species using QuEChERS extraction and liquid chromatography-high resolution mass spectrometry.
Hidalgo-Serrano M, Borrull F, Marcé RM, Pocurull E.
Hidalgo-Serrano M, et al.
Food Chem. 2021 Jan 30;336:127722. doi: 10.1016/j.foodchem.2020.127722. Epub 2020 Aug 1.
Food Chem. 2021.
PMID: 32771902
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Determination of Organophosphate Ester Metabolites in Seafood Species by QuEChERS-SPE Followed by LC-HRMS.
Hidalgo-Serrano M, Borrull F, Pocurull E, Marcé RM.
Hidalgo-Serrano M, et al.
Molecules. 2022 Dec 6;27(23):8635. doi: 10.3390/molecules27238635.
Molecules. 2022.
PMID: 36500728
Free PMC article.
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