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The role of glycosylation in amyloid fibril formation of bovine κ-casein.
Curr Res Food Sci. 2023 Jan 3;6:100433. doi: 10.1016/j.crfs.2023.100433. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 36660302
Free PMC article.
Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties.
Hewa Nadugala B, Hepworth G, Mazzonetto M, Nebl T, Pagel CN, Raynes JK, Ranadheera CS, Logan A.
Hewa Nadugala B, et al.
Food Res Int. 2024 Mar;179:113949. doi: 10.1016/j.foodres.2024.113949. Epub 2024 Jan 11.
Food Res Int. 2024.
PMID: 38342518
Free article.
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