Hettinga KA - Search Results

1

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study.

van Boven FE, Arends NJT, Sprikkelman AB, Emons JAM, Hendriks AI, van Splunter M, Schreurs MWJ, Terlouw S, Gerth van Wijk R, Wichers HJ, Savelkoul HFJ, van Neerven RJJ, Hettinga KA, de Jong NW. van Boven FE, et al. Among authors: hettinga ka. Nutrients. 2023 Feb 27;15(5):1181. doi: 10.3390/nu15051181. Nutrients. 2023. PMID: 36904179 Free PMC article. Clinical Trial.

2

Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane.

Argov-Argaman N, Mida K, Cohen BC, Visker M, Hettinga K. Argov-Argaman N, et al. PLoS One. 2013 Jul 18;8(7):e68707. doi: 10.1371/journal.pone.0068707. Print 2013. PLoS One. 2013. PMID: 23874734 Free PMC article.

3

Geography and ethnicity related variation in the Chinese human milk serum proteome.

Zhang L , Ma Y , Yang Z , Jiang S , Liu J , Hettinga KA , Lai J , Zhou P . Zhang L , et al. Among authors: hettinga ka. Food Funct. 2019 Dec 11;10(12):7818-7827. doi: 10.1039/c9fo01591d. Food Funct. 2019. PMID: 31696193

4

The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands.

Liu F, Teodorowicz M, van Boekel MA, Wichers HJ, Hettinga KA. Liu F, et al. Among authors: hettinga ka. Food Funct. 2016 Jan;7(1):239-49. doi: 10.1039/c5fo00718f. Food Funct. 2016. PMID: 26524422

5

A proteomics-based identification of putative biomarkers for disease in bovine milk.

van Altena SE, de Klerk B, Hettinga KA, van Neerven RJ, Boeren S, Savelkoul HF, Tijhaar EJ. van Altena SE, et al. Among authors: hettinga ka. Vet Immunol Immunopathol. 2016 Jun;174:11-8. doi: 10.1016/j.vetimm.2016.04.005. Epub 2016 Apr 8. Vet Immunol Immunopathol. 2016. PMID: 27185258 Free article.

6

Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation.

Liu F, Teodorowicz M, Wichers HJ, van Boekel MA, Hettinga KA. Liu F, et al. Among authors: hettinga ka. J Agric Food Chem. 2016 Aug 24;64(33):6477-86. doi: 10.1021/acs.jafc.6b02674. Epub 2016 Aug 15. J Agric Food Chem. 2016. PMID: 27460534

7

Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins.

Brick T, Ege M, Boeren S, Böck A, von Mutius E, Vervoort J, Hettinga K. Brick T, et al. Nutrients. 2017 Aug 31;9(9):963. doi: 10.3390/nu9090963. Nutrients. 2017. PMID: 28858242 Free PMC article.

8

Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation.

Elwakiel M, Boeren S, Hageman JA, Szeto IM, Schols HA, Hettinga KA. Elwakiel M, et al. Among authors: hettinga ka. Nutrients. 2019 Feb 27;11(3):499. doi: 10.3390/nu11030499. Nutrients. 2019. PMID: 30818777 Free PMC article.

9

Hydrophobicity and aggregation, but not glycation, are key determinants for uptake of thermally processed β-lactoglobulin by THP-1 macrophages.

Deng Y, Govers C, Bastiaan-Net S, van der Hulst N, Hettinga K, Wichers HJ. Deng Y, et al. Food Res Int. 2019 Jun;120:102-113. doi: 10.1016/j.foodres.2019.01.038. Epub 2019 Jan 22. Food Res Int. 2019. PMID: 31000219 Free article.

10

Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition.

Zenker HE, Ewaz A, Deng Y, Savelkoul HFJ, van Neerven RJJ, De Jong NW, Wichers HJ, Hettinga KA, Teodorowicz M. Zenker HE, et al. Among authors: hettinga ka. Nutrients. 2019 Jun 25;11(6):1432. doi: 10.3390/nu11061432. Nutrients. 2019. PMID: 31242665 Free PMC article.

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