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Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography.
J Dairy Sci. 2020 May;103(5):3971-3979. doi: 10.3168/jds.2019-17016. Epub 2020 Mar 12.
J Dairy Sci. 2020.
PMID: 32171507
Free article.
Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates.
Saricay Y, Hettiarachchi CA, Culler MD, Harte FM.
Saricay Y, et al. Among authors: hettiarachchi ca.
J Dairy Sci. 2019 Aug;102(8):6820-6829. doi: 10.3168/jds.2018-15746. Epub 2019 Jun 6.
J Dairy Sci. 2019.
PMID: 31178183
Free article.
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Morphology of complexes formed between β-lactoglobulin nanofibrils and pectins is influenced by the pH and structural characteristics of the pectins.
Hettiarachchi CA, Melton LD, Williams MA, McGillivray DJ, Gerrard JA, Loveday SM.
Hettiarachchi CA, et al.
Biopolymers. 2016 Nov;105(11):819-31. doi: 10.1002/bip.22917.
Biopolymers. 2016.
PMID: 27422378
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Formation of β-lactoglobulin nanofibrils by microwave heating gives a peptide composition different from conventional heating.
Hettiarachchi CA, Melton LD, Gerrard JA, Loveday SM.
Hettiarachchi CA, et al.
Biomacromolecules. 2012 Sep 10;13(9):2868-80. doi: 10.1021/bm300896r. Epub 2012 Aug 24.
Biomacromolecules. 2012.
PMID: 22877308
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β-Lactoglobulin nanofibrils can be assembled into nanotapes via site-specific interactions with pectin.
Hettiarachchi CA, Melton LD, McGillivray DJ, Loveday SM, Gerrard JA, Williams MA.
Hettiarachchi CA, et al.
Soft Matter. 2016 Jan 21;12(3):756-68. doi: 10.1039/c5sm01530h. Epub 2015 Oct 30.
Soft Matter. 2016.
PMID: 26517088
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Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan.
Koralegedara ID, Hettiarachchi CA, Prasantha BDR, Wimalasiri KMS.
Koralegedara ID, et al. Among authors: hettiarachchi ca.
Food Technol Biotechnol. 2020 Jun;58(2):214-222. doi: 10.17113/ftb.58.02.20.6279.
Food Technol Biotechnol. 2020.
PMID: 32831573
Free PMC article.
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