Hess JM - Search Results

1

Hess JM, Slavin JL. Hess JM, et al. Physiol Behav. 2018 Sep 1;193(Pt B):284-287. doi: 10.1016/j.physbeh.2018.04.019. Epub 2018 Apr 18. Physiol Behav. 2018. PMID: 29678598 Review.

2

What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement.

Hess JM, Jonnalagadda SS, Slavin JL. Hess JM, et al. Adv Nutr. 2016 May 16;7(3):466-75. doi: 10.3945/an.115.009571. Print 2016 May. Adv Nutr. 2016. PMID: 27184274 Free PMC article. Review.

3

Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States.

Hess JM, Slavin JL. Hess JM, et al. J Food Sci. 2017 Sep;82(9):2213-2220. doi: 10.1111/1750-3841.13819. Epub 2017 Aug 10. J Food Sci. 2017. PMID: 28796304

4

Snacking for a cause: nutritional insufficiencies and excesses of U.S. children, a critical review of food consumption patterns and macronutrient and micronutrient intake of U.S. children.

Hess J, Slavin J. Hess J, et al. Nutrients. 2014 Oct 30;6(11):4750-9. doi: 10.3390/nu6114750. Nutrients. 2014. PMID: 25360509 Free PMC article. Review.

5

Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults.

Hess J, Wang Q, Gould T, Slavin J. Hess J, et al. Nutrients. 2018 Oct 2;10(10):1402. doi: 10.3390/nu10101402. Nutrients. 2018. PMID: 30279332 Free PMC article. Clinical Trial.

6

Impact of Agaricus bisporus mushroom consumption on satiety and food intake.

Hess JM, Wang Q, Kraft C, Slavin JL. Hess JM, et al. Appetite. 2017 Oct 1;117:179-185. doi: 10.1016/j.appet.2017.06.021. Epub 2017 Jun 21. Appetite. 2017. PMID: 28647383 Clinical Trial.

7

Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health.

Hess JM, Jonnalagadda SS, Slavin JL. Hess JM, et al. Compr Rev Food Sci Food Saf. 2016 Mar;15(2):251-268. doi: 10.1111/1541-4337.12183. Epub 2015 Dec 31. Compr Rev Food Sci Food Saf. 2016. PMID: 33371600

8

Defining "Protein" Foods.

Hess J, Slavin J. Hess J, et al. Nutr Today. 2016 May;51(3):117-120. doi: 10.1097/NT.0000000000000157. Epub 2016 May 19. Nutr Today. 2016. PMID: 27340301 Free PMC article.

9

The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index.

Hess J, Rao G, Slavin J. Hess J, et al. Glob Pediatr Health. 2017 Mar 30;4:2333794X17698525. doi: 10.1177/2333794X17698525. eCollection 2017. Glob Pediatr Health. 2017. PMID: 28491924 Free PMC article.

10

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide.

Carlson JL, Erickson JM, Hess JM, Gould TJ, Slavin JL. Carlson JL, et al. Among authors: hess jm. Nutrients. 2017 Dec 15;9(12):1361. doi: 10.3390/nu9121361. Nutrients. 2017. PMID: 29244718 Free PMC article.

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