Hesarinejad MA - Search Results

1

Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum.

Ghaderi S, Hesarinejad MA, Shekarforoush E, Mirzababaee SM, Karimpour F. Ghaderi S, et al. Among authors: hesarinejad ma. Food Sci Nutr. 2020 Sep 1;8(10):5571-5579. doi: 10.1002/fsn3.1834. eCollection 2020 Oct. Food Sci Nutr. 2020. PMID: 33133559 Free PMC article.

2

Characterizations and rheological study of the purified polysaccharide extracted from quince seeds.

Rezagholi F, Hashemi SMB, Gholamhosseinpour A, Sherahi MH, Hesarinejad MA, Ale MT. Rezagholi F, et al. Among authors: hesarinejad ma. J Sci Food Agric. 2019 Jan 15;99(1):143-151. doi: 10.1002/jsfa.9155. Epub 2018 Jul 20. J Sci Food Agric. 2019. PMID: 29802725

3

The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono- and di-valent salts.

Hesarinejad MA, Shekarforoush E, Rezayian Attar F, Ghaderi S. Hesarinejad MA, et al. Int J Biol Macromol. 2020 Mar 15;147:1278-1284. doi: 10.1016/j.ijbiomac.2019.10.093. Epub 2019 Nov 18. Int J Biol Macromol. 2020. PMID: 31751715

4

Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks.

Ghaderi S, Mazaheri Tehrani M, Hesarinejad MA. Ghaderi S, et al. Among authors: hesarinejad ma. Food Sci Nutr. 2021 Jan 9;9(3):1289-1298. doi: 10.1002/fsn3.2037. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747445 Free PMC article.

5

A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch.

Mirzababaee SM, Ozmen D, Hesarinejad MA, Toker OS, Yeganehzad S. Mirzababaee SM, et al. Among authors: hesarinejad ma. Int J Biol Macromol. 2022 Dec 31;223(Pt A):511-523. doi: 10.1016/j.ijbiomac.2022.11.044. Epub 2022 Nov 8. Int J Biol Macromol. 2022. PMID: 36368359

6

Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream.

Shadordizadeh T, Mahdian E, Hesarinejad MA. Shadordizadeh T, et al. Among authors: hesarinejad ma. Food Sci Nutr. 2023 Jan 11;11(4):1940-1951. doi: 10.1002/fsn3.3228. eCollection 2023 Apr. Food Sci Nutr. 2023. PMID: 37051370 Free PMC article.

7

Exploring the health benefits and functional properties of goat milk proteins.

ALKaisy QH, Al-Saadi JS, Al-Rikabi AKJ, Altemimi AB, Hesarinejad MA, Abedelmaksoud TG. ALKaisy QH, et al. Among authors: hesarinejad ma. Food Sci Nutr. 2023 Jun 27;11(10):5641-5656. doi: 10.1002/fsn3.3531. eCollection 2023 Oct. Food Sci Nutr. 2023. PMID: 37823128 Free PMC article. Review.

8

Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.).

Altemimi AB, Al-Haliem SM, Alkanan ZT, Mohammed MJ, Hesarinejad MA, Najm MAA, Bouymajane A, Cacciola F, Abedelmaksoud TG. Altemimi AB, et al. Among authors: hesarinejad ma. Food Sci Nutr. 2023 Jul 11;11(11):6845-6853. doi: 10.1002/fsn3.3554. eCollection 2023 Nov. Food Sci Nutr. 2023. PMID: 37970415 Free PMC article.

9

Alyssum homolocarpum seed gum: Dilute solution and some physicochemical properties.

Hesarinejad MA, Razavi SM, Koocheki A. Hesarinejad MA, et al. Int J Biol Macromol. 2015 Nov;81:418-26. doi: 10.1016/j.ijbiomac.2015.08.019. Epub 2015 Aug 13. Int J Biol Macromol. 2015. PMID: 26277752

10

Optimized pulsed electric field-assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream.

Khosrow Shahi S, Didar Z, Hesarinejad MA, Vazifedoost M. Khosrow Shahi S, et al. Among authors: hesarinejad ma. J Sci Food Agric. 2021 Jul;101(9):3693-3706. doi: 10.1002/jsfa.11000. Epub 2021 Jan 3. J Sci Food Agric. 2021. PMID: 33301192

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