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Page 1
Interspecific hybridization facilitates niche adaptation in beer yeast.
Gallone B, Steensels J, Mertens S, Dzialo MC, Gordon JL, Wauters R, Theßeling FA, Bellinazzo F, Saels V, Herrera-Malaver B, Prahl T, White C, Hutzler M, Meußdoerffer F, Malcorps P, Souffriau B, Daenen L, Baele G, Maere S, Verstrepen KJ. Gallone B, et al. Among authors: herrera malaver b. Nat Ecol Evol. 2019 Nov;3(11):1562-1575. doi: 10.1038/s41559-019-0997-9. Epub 2019 Oct 21. Nat Ecol Evol. 2019. PMID: 31636425
Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts.
Gallone B, Steensels J, Prahl T, Soriaga L, Saels V, Herrera-Malaver B, Merlevede A, Roncoroni M, Voordeckers K, Miraglia L, Teiling C, Steffy B, Taylor M, Schwartz A, Richardson T, White C, Baele G, Maere S, Verstrepen KJ. Gallone B, et al. Cell. 2016 Sep 8;166(6):1397-1410.e16. doi: 10.1016/j.cell.2016.08.020. Cell. 2016. PMID: 27610566 Free PMC article.
Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.
Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ. Mertens S, et al. Among authors: herrera malaver b. PLoS One. 2019 Jan 9;14(1):e0209124. doi: 10.1371/journal.pone.0209124. eCollection 2019. PLoS One. 2019. PMID: 30625138 Free PMC article.
Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread.
Aslankoohi E, Herrera-Malaver B, Rezaei MN, Steensels J, Courtin CM, Verstrepen KJ. Aslankoohi E, et al. PLoS One. 2016 Oct 24;11(10):e0165126. doi: 10.1371/journal.pone.0165126. eCollection 2016. PLoS One. 2016. PMID: 27776154 Free PMC article.
Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer.
Bossaert S, Kocijan T, Winne V, Schlich J, Herrera-Malaver B, Verstrepen KJ, Van Opstaele F, De Rouck G, Crauwels S, Lievens B. Bossaert S, et al. Among authors: herrera malaver b. Int J Food Microbiol. 2022 Aug 2;374:109724. doi: 10.1016/j.ijfoodmicro.2022.109724. Epub 2022 May 20. Int J Food Microbiol. 2022. PMID: 35644105
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.
Crauwels S, Van Opstaele F, Jaskula-Goiris B, Steensels J, Verreth C, Bosmans L, Paulussen C, Herrera-Malaver B, de Jonge R, De Clippeleer J, Marchal K, De Samblanx G, Willems KA, Verstrepen KJ, Aerts G, Lievens B. Crauwels S, et al. FEMS Yeast Res. 2017 Jan;17(1):fow105. doi: 10.1093/femsyr/fow105. Epub 2016 Dec 11. FEMS Yeast Res. 2017. PMID: 27956491
Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers.
Bossaert S, Winne V, Van Opstaele F, Buyse J, Verreth C, Herrera-Malaver B, Van Geel M, Verstrepen KJ, Crauwels S, De Rouck G, Lievens B. Bossaert S, et al. Among authors: herrera malaver b. Int J Food Microbiol. 2021 Feb 2;339:109030. doi: 10.1016/j.ijfoodmicro.2020.109030. Epub 2020 Dec 30. Int J Food Microbiol. 2021. PMID: 33387813
Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.
Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ. Mertens S, et al. Among authors: herrera malaver b. PLoS One. 2019 Oct 24;14(10):e0224525. doi: 10.1371/journal.pone.0224525. eCollection 2019. PLoS One. 2019. PMID: 31648239 Free PMC article.
17 results