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Evaluation and modeling of changes in shelf life, firmness and color of 'Hass' avocado depending on storage temperature.
Food Sci Technol Int. 2019 Jul;25(5):370-384. doi: 10.1177/1082013219826825. Epub 2019 Jan 29.
Food Sci Technol Int. 2019.
PMID: 30691298
Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple (Ananas comosus) slices in equilibrium-modified atmosphere packaging.
Gómez JM, Mendoza SM, Herrera AO, Castellanos DA.
Gómez JM, et al. Among authors: herrera ao.
J Food Sci. 2020 Nov;85(11):3899-3908. doi: 10.1111/1750-3841.15469. Epub 2020 Sep 29.
J Food Sci. 2020.
PMID: 32990337
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Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).
Balaguera-López HE, Espinal-Ruiz M, Zacarías L, Herrera AO.
Balaguera-López HE, et al. Among authors: herrera ao.
Food Sci Technol Int. 2017 Jan;23(1):86-96. doi: 10.1177/1082013216658581. Epub 2016 Jul 19.
Food Sci Technol Int. 2017.
PMID: 27440155
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