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Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties.
Foods. 2023 Jul 5;12(13):2607. doi: 10.3390/foods12132607.
Foods. 2023.
PMID: 37444345
Free PMC article.
Review.
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams.
Herneke A, Lendel C, Karkehabadi S, Lu J, Langton M.
Herneke A, et al.
Foods. 2023 Jan 23;12(3):521. doi: 10.3390/foods12030521.
Foods. 2023.
PMID: 36766050
Free PMC article.
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Food protein-derived amyloids do not accelerate amyloid β aggregation.
Rahman MM, Pires RS, Herneke A, Gowda V, Langton M, Biverstål H, Lendel C.
Rahman MM, et al. Among authors: herneke a.
Sci Rep. 2023 Jan 31;13(1):985. doi: 10.1038/s41598-023-28147-5.
Sci Rep. 2023.
PMID: 36720893
Free PMC article.
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Hierarchical propagation of structural features in protein nanomaterials.
Kamada A, Herneke A, Lopez-Sanchez P, Harder C, Ornithopoulou E, Wu Q, Wei X, Schwartzkopf M, Müller-Buschbaum P, Roth SV, Hedenqvist MS, Langton M, Lendel C.
Kamada A, et al. Among authors: herneke a.
Nanoscale. 2022 Feb 10;14(6):2502-2510. doi: 10.1039/d1nr05571b.
Nanoscale. 2022.
PMID: 35103743
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