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A Fermented Milk Product with B. Lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects.
Nutrients. 2020 Jan 25;12(2):320. doi: 10.3390/nu12020320.
Nutrients. 2020.
PMID: 31991794
Free PMC article.
Clinical Trial.
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