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Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.
Foods. 2018 Aug 1;7(8):124. doi: 10.3390/foods7080124.
Foods. 2018.
PMID: 30071574
Free PMC article.
Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch.
Gutiérrez-Osnaya LJ, Hernández-Uribe JP, Castro-Rosas J, Román-Gutiérrez AD, Camacho-Díaz BH, Palma-Rodríguez HM, Rodríguez-Marín ML, Hernández-Ávila J, Guzmán-Ortiz FA.
Gutiérrez-Osnaya LJ, et al. Among authors: hernandez uribe jp.
Int J Biol Macromol. 2020 Apr 15;149:262-270. doi: 10.1016/j.ijbiomac.2020.01.245. Epub 2020 Jan 25.
Int J Biol Macromol. 2020.
PMID: 31987939
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Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles.
Aila-Suárez S, Palma-Rodríguez HM, Rodríguez-Hernández AI, Hernández-Uribe JP, Bello-Pérez LA, Vargas-Torres A.
Aila-Suárez S, et al. Among authors: hernandez uribe jp.
Carbohydr Polym. 2013 Oct 15;98(1):102-7. doi: 10.1016/j.carbpol.2013.05.022. Epub 2013 May 18.
Carbohydr Polym. 2013.
PMID: 23987322
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Physicochemical, rheological and structural characteristics of starch in maize tortillas.
Hernández-Uribe JP, Ramos-López G, Yee-Madeira H, Bello-Pérez LA.
Hernández-Uribe JP, et al.
Plant Foods Hum Nutr. 2010 Jun;65(2):152-7. doi: 10.1007/s11130-010-0165-5.
Plant Foods Hum Nutr. 2010.
PMID: 20396953
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Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsions.
Estrada-Fernández AG, Dorantes-Bautista G, Román-Guerrero A, Campos-Montiel RG, Hernández-Uribe JP, Jiménez-Alvarado R.
Estrada-Fernández AG, et al. Among authors: hernandez uribe jp.
J Food Sci Technol. 2021 Aug;58(8):2896-2905. doi: 10.1007/s13197-020-04790-y. Epub 2020 Oct 12.
J Food Sci Technol. 2021.
PMID: 34294951
Free PMC article.
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The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.
Terrazas-Avila P, Palma-Rodríguez HM, Navarro-Cortez RO, Hernández-Uribe JP, Piloni-Martini J, Vargas-Torres A.
Terrazas-Avila P, et al. Among authors: hernandez uribe jp.
J Texture Stud. 2024 Apr;55(2):e12831. doi: 10.1111/jtxs.12831.
J Texture Stud. 2024.
PMID: 38613314
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