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Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch.
Gutiérrez-Osnaya LJ, Hernández-Uribe JP, Castro-Rosas J, Román-Gutiérrez AD, Camacho-Díaz BH, Palma-Rodríguez HM, Rodríguez-Marín ML, Hernández-Ávila J, Guzmán-Ortiz FA. Gutiérrez-Osnaya LJ, et al. Among authors: hernandez uribe jp. Int J Biol Macromol. 2020 Apr 15;149:262-270. doi: 10.1016/j.ijbiomac.2020.01.245. Epub 2020 Jan 25. Int J Biol Macromol. 2020. PMID: 31987939
Modification of Oxalis tuberosa starch with OSA, characterization and application in food-grade Pickering emulsions.
Estrada-Fernández AG, Dorantes-Bautista G, Román-Guerrero A, Campos-Montiel RG, Hernández-Uribe JP, Jiménez-Alvarado R. Estrada-Fernández AG, et al. Among authors: hernandez uribe jp. J Food Sci Technol. 2021 Aug;58(8):2896-2905. doi: 10.1007/s13197-020-04790-y. Epub 2020 Oct 12. J Food Sci Technol. 2021. PMID: 34294951 Free PMC article.