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Glycemic and Satiety Response to Three Mexican Honey Varieties.
Foods. 2023 Oct 6;12(19):3670. doi: 10.3390/foods12193670.
Foods. 2023.
PMID: 37835323
Free PMC article.
Green Alternatives in Treatment of Liver Diseases: the Challenges of Traditional Medicine and Green Nanomedicine.
Heya MS, García-Ponce R, Soto BAM, Verde-Star MJ, Soto-Domínguez A, García-Hernandez DG, Saucedo-Cárdenas O, Hernández-Salazar M, Guillén-Meléndez GA.
Heya MS, et al. Among authors: hernandez salazar m.
Chem Biodivers. 2023 Oct;20(10):e202300463. doi: 10.1002/cbdv.202300463. Epub 2023 Sep 14.
Chem Biodivers. 2023.
PMID: 37531499
Review.
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Ablative stereotactic neurosurgery for irreducible neuroaggressive disorder in pediatric patients.
Hernández Salazar M, Zarate Méndez A, Meneses Luna O, Ledesma Torres L, Paniagua Sierra R, Sánchez Moreno MC, Serrato Avila JL.
Hernández Salazar M, et al.
Neurocirugia (Astur : Engl Ed). 2018 Nov-Dec;29(6):296-303. doi: 10.1016/j.neucir.2018.05.003. Epub 2018 Jun 18.
Neurocirugia (Astur : Engl Ed). 2018.
PMID: 29914842
Review.
English, Spanish.
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Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats.
Hernández-Salazar M, Guevara-González RG, Cruz-Hernández A, Guevara-Olvera L, Bello-Pérez LA, Castaño-Tostado E, Loarca-Piña G.
Hernández-Salazar M, et al.
Plant Foods Hum Nutr. 2013 Sep;68(3):259-67. doi: 10.1007/s11130-013-0372-y.
Plant Foods Hum Nutr. 2013.
PMID: 23907590
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In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).
Hernández-Salazar M, Osorio-Diaz P, Loarca-Piña G, Reynoso-Camacho R, Tovar J, Bello-Pérez LA.
Hernández-Salazar M, et al.
J Sci Food Agric. 2010 Jul;90(9):1417-22. doi: 10.1002/jsfa.3954.
J Sci Food Agric. 2010.
PMID: 20549791
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Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
Hernández-Salazar M, Agama-Acevedo E, Sáyago-Ayerdi SG, Tovar J, Bello-Pérez LA.
Hernández-Salazar M, et al.
Int J Food Sci Nutr. 2006 Feb-Mar;57(1-2):143-50. doi: 10.1080/09637480600659136.
Int J Food Sci Nutr. 2006.
PMID: 16849122
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