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Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.
Molecules. 2018 Dec 4;23(12):3200. doi: 10.3390/molecules23123200.
Molecules. 2018.
PMID: 30518166
Free PMC article.
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