Hernández-Carranza P - Search Results

1

Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.

Avila-Sosa R, Nevárez-Moorillón GV, Ochoa-Velasco CE, Navarro-Cruz AR, Hernández-Carranza P, Cid-Pérez TS. Avila-Sosa R, et al. Among authors: hernandez carranza p. Foods. 2022 Oct 18;11(20):3245. doi: 10.3390/foods11203245. Foods. 2022. PMID: 37430993 Free PMC article. Review.

2

Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages.

Hernández-Carranza P, Ruiz-López II, Pacheco-Aguirre FM, Guerrero-Beltrán JÁ, Ávila-Sosa R, Ochoa-Velasco CE. Hernández-Carranza P, et al. Food Sci Technol Int. 2016 Sep;22(6):536-46. doi: 10.1177/1082013216631646. Epub 2016 Feb 17. Food Sci Technol Int. 2016. PMID: 26893153

3

Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice.

Ochoa-Velasco CE, Salcedo-Pedraza C, Hernández-Carranza P, Guerrero-Beltrán JA. Ochoa-Velasco CE, et al. Among authors: hernandez carranza p. Int J Food Microbiol. 2018 Oct 3;282:35-41. doi: 10.1016/j.ijfoodmicro.2018.05.023. Epub 2018 May 26. Int J Food Microbiol. 2018. PMID: 29890306

4

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.

Aguilar-Sánchez R, Munguía-Pérez R, Reyes-Jurado F, Navarro-Cruz AR, Cid-Pérez TS, Hernández-Carranza P, Beristain-Bauza SDC, Ochoa-Velasco CE, Avila-Sosa R. Aguilar-Sánchez R, et al. Among authors: hernandez carranza p. Molecules. 2019 Jun 25;24(12):2340. doi: 10.3390/molecules24122340. Molecules. 2019. PMID: 31242654 Free PMC article.

5

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.

Ochoa-Velasco CE, Pérez-Pérez JC, Varillas-Torres JM, Navarro-Cruz AR, Hernández-Carranza P, Munguía-Pérez R, Cid-Pérez TS, Avila-Sosa R. Ochoa-Velasco CE, et al. Among authors: hernandez carranza p. Foods. 2021 Jan 16;10(1):175. doi: 10.3390/foods10010175. Foods. 2021. PMID: 33467171 Free PMC article.

6

The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).

Cid-Pérez TS, Nevárez-Moorillón GV, Ochoa-Velasco CE, Navarro-Cruz AR, Hernández-Carranza P, Avila-Sosa R. Cid-Pérez TS, et al. Among authors: hernandez carranza p. Molecules. 2021 Nov 18;26(22):6954. doi: 10.3390/molecules26226954. Molecules. 2021. PMID: 34834046 Free PMC article. Review.

7

Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products.

Segura-Badilla O, Kammar-García A, Mosso-Vázquez J, Ávila-Sosa Sánchez R, Ochoa-Velasco C, Hernández-Carranza P, Navarro-Cruz AR. Segura-Badilla O, et al. Among authors: hernandez carranza p. Heliyon. 2022 Oct 11;8(10):e11044. doi: 10.1016/j.heliyon.2022.e11044. eCollection 2022 Oct. Heliyon. 2022. PMID: 36276723 Free PMC article.

8

Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants.

Hernández-Carranza P, Avila-Sosa R, Vera-López O, Navarro-Cruz AR, Ruíz-Espinosa H, Ruiz-López II, Ochoa-Velasco CE. Hernández-Carranza P, et al. Plants (Basel). 2023 Oct 23;12(20):3648. doi: 10.3390/plants12203648. Plants (Basel). 2023. PMID: 37896111 Free PMC article. Review.

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