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Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae.
Feito J, Araújo C, Arbulu S, Contente D, Gómez-Sala B, Díaz-Formoso L, Muñoz-Atienza E, Borrero J, Cintas LM, Hernández PE. Feito J, et al. Among authors: hernandez pe. Foods. 2023 Mar 2;12(5):1063. doi: 10.3390/foods12051063. Foods. 2023. PMID: 36900581 Free PMC article.
Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148.
Sobrino OJ, Rodríguez JM, Moreira WL, Cintas LM, Fernández MF, Sanz B, Hernández PE. Sobrino OJ, et al. Among authors: hernandez pe. Int J Food Microbiol. 1992 Jul;16(3):215-25. doi: 10.1016/0168-1605(92)90082-e. Int J Food Microbiol. 1992. PMID: 1445768
170 results