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Safety evaluation of the food enzyme catalase from porcine liver.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Maya J, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2022 Jan 19;20(1):e07009. doi: 10.2903/j.efsa.2022.7009. eCollection 2022 Jan. EFSA J. 2022. PMID: 35079278 Free PMC article.
Safety evaluation of food enzyme trypsin from porcine pancreas.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Gundert-Remy U, Herman L, Turck D, Engel KH, Aguilera-Gómez M, Andryszkiewicz M, Kovalkovicova N, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2021 Jun 16;19(6):e06637. doi: 10.2903/j.efsa.2021.6637. eCollection 2021 Jun. EFSA J. 2021. PMID: 34178156 Free PMC article.
Safety evaluation of the food enzyme catalase from porcine liver.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Kovalkovičová N, Liu Y, Maia J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2022 Apr 28;20(4):e07237. doi: 10.2903/j.efsa.2022.7237. eCollection 2022 Apr. EFSA J. 2022. PMID: 35505779 Free PMC article.
Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α-amylase and triacylglycerol lipase from porcine pancreas.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Gundert-Remy U, Herman L, Turck D, Andryszkiewicz M, Kovalkovičová N, Maia J, Liu Y, Sandra R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2022 Apr 28;20(4):e07239. doi: 10.2903/j.efsa.2022.7239. eCollection 2022 Apr. EFSA J. 2022. PMID: 35505789 Free PMC article.
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Gundert-Remy U, Herman L, Turck D, Kovalkovicova N, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2021 Jan 6;19(1):e06369. doi: 10.2903/j.efsa.2021.6369. eCollection 2021 Jan. EFSA J. 2021. PMID: 33437322 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-KE.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Ranieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2021 Mar 1;19(3):e06433. doi: 10.2903/j.efsa.2021.6433. eCollection 2021 Mar. EFSA J. 2021. PMID: 33680137 Free PMC article.
Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2021 Apr 9;19(4):e06432. doi: 10.2903/j.efsa.2021.6432. eCollection 2021 Apr. EFSA J. 2021. PMID: 33859733 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Bernasconi G, Gomes A, Kovalkovicova N, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2021 Apr 29;19(4):e06561. doi: 10.2903/j.efsa.2021.6561. eCollection 2021 Apr. EFSA J. 2021. PMID: 33968250 Free PMC article.
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110 (pWKLP).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2021 Apr 30;19(4):e06565. doi: 10.2903/j.efsa.2021.6565. eCollection 2021 Apr. EFSA J. 2021. PMID: 33968253 Free PMC article.
Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovikova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2021 May 12;19(5):e06563. doi: 10.2903/j.efsa.2021.6563. eCollection 2021 May. EFSA J. 2021. PMID: 34012488 Free PMC article.
864 results