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How should staphylococcal food poisoning outbreaks be characterized?
Hennekinne JA, Ostyn A, Guillier F, Herbin S, Prufer AL, Dragacci S. Hennekinne JA, et al. Among authors: herbin s. Toxins (Basel). 2010 Aug;2(8):2106-16. doi: 10.3390/toxins2082106. Epub 2010 Aug 10. Toxins (Basel). 2010. PMID: 22069675 Free PMC article.
Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs.
Nia Y, Lombard B, Gentil S, Neveux L, Mutel I, Guillier F, Messio S, Pairaud S, Herbin S, Guillier L, Auvray F, Hennekinne JA. Nia Y, et al. Among authors: herbin s. Int J Food Microbiol. 2021 Sep 16;354:109319. doi: 10.1016/j.ijfoodmicro.2021.109319. Epub 2021 Jun 29. Int J Food Microbiol. 2021. PMID: 34247023 Free article.
Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France.
Bonis M, Felten A, Pairaud S, Dijoux A, Maladen V, Mallet L, Radomski N, Duboisset A, Arar C, Sarda X, Vial G, Mistou MY, Firmesse O, Hennekinne JA, Herbin S. Bonis M, et al. Among authors: herbin s. PLoS One. 2021 Feb 19;16(2):e0246885. doi: 10.1371/journal.pone.0246885. eCollection 2021. PLoS One. 2021. PMID: 33607651 Free PMC article.
Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey.
Glasset B, Herbin S, Granier SA, Cavalié L, Lafeuille E, Guérin C, Ruimy R, Casagrande-Magne F, Levast M, Chautemps N, Decousser JW, Belotti L, Pelloux I, Robert J, Brisabois A, Ramarao N. Glasset B, et al. Among authors: herbin s. PLoS One. 2018 May 23;13(5):e0194346. doi: 10.1371/journal.pone.0194346. eCollection 2018. PLoS One. 2018. PMID: 29791442 Free PMC article.
19 results