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Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
J Agric Food Chem. 2005 Jan 26;53(2):442-51. doi: 10.1021/jf048751y.
J Agric Food Chem. 2005.
PMID: 15656686
Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions.
Herbach KM, Stintzing FC, Carle R.
Herbach KM, et al.
J Agric Food Chem. 2006 Jan 25;54(2):390-8. doi: 10.1021/jf051854b.
J Agric Food Chem. 2006.
PMID: 16417295
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Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Herbach KM, Stintzing FC, Carle R.
Herbach KM, et al.
Rapid Commun Mass Spectrom. 2005;19(18):2603-16. doi: 10.1002/rcm.2103.
Rapid Commun Mass Spectrom. 2005.
PMID: 16106347
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