Hepworth G - Search Results

1

High consumer acceptance of mutton and the influence of ageing method on eating quality.

Hastie M, Ha M, Jacob RH, Hepworth G, Torrico DD, Warner RD. Hastie M, et al. Among authors: hepworth g. Meat Sci. 2022 Jul;189:108813. doi: 10.1016/j.meatsci.2022.108813. Epub 2022 Apr 4. Meat Sci. 2022. PMID: 35461105

2

Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study.

Gupta M, Torrico DD, Hepworth G, Gras SL, Ong L, Cottrell JJ, Dunshea FR. Gupta M, et al. Among authors: hepworth g. Foods. 2021 May 29;10(6):1237. doi: 10.3390/foods10061237. Foods. 2021. PMID: 34072300 Free PMC article.

3

Combining hierarchical clustering and preference mapping differentiates consumer preference for dry aged mutton.

Hastie M, Torrico DD, Hepworth G, Jacob R, Ha M, Polkinghorne R, Warner RD. Hastie M, et al. Among authors: hepworth g. Meat Sci. 2022 Oct;192:108890. doi: 10.1016/j.meatsci.2022.108890. Epub 2022 Jun 20. Meat Sci. 2022. PMID: 35809532

4

Bushfire exposure is associated with increased pH and dark-cutting in beef longissimus thoracis at grading.

Hastie M, Hepworth G, Hillman A, Cowled B, Pfeiffer C, Warner RD. Hastie M, et al. Among authors: hepworth g. Meat Sci. 2023 Mar;197:109056. doi: 10.1016/j.meatsci.2022.109056. Epub 2022 Dec 5. Meat Sci. 2023. PMID: 36512855

5

Sensory quality of meat from lambs fed garlic.

Strickland VJ, Fisher JS, Williams HG, Potts WT, Hepworth GW. Strickland VJ, et al. Among authors: hepworth gw. Meat Sci. 2011 Jul;88(3):590-3. doi: 10.1016/j.meatsci.2011.01.032. Epub 2011 Feb 4. Meat Sci. 2011. PMID: 21345600 Clinical Trial.

6

Blood parameters of young calves at abattoirs are related to distance transported and farm of origin.

Roadknight N, Mansell P, Jongman E, Courtman N, McGill D, Hepworth G, Fisher A. Roadknight N, et al. Among authors: hepworth g. J Dairy Sci. 2021 Aug;104(8):9164-9172. doi: 10.3168/jds.2020-19729. Epub 2021 May 10. J Dairy Sci. 2021. PMID: 33985774 Free article.

7

Effect of heating and aging of poultry litter on the persistence of enteric bacteria.

Wilkinson KG, Tee E, Tomkins RB, Hepworth G, Premier R. Wilkinson KG, et al. Among authors: hepworth g. Poult Sci. 2011 Jan;90(1):10-8. doi: 10.3382/ps.2010-01023. Poult Sci. 2011. PMID: 21177438 Free article.

8

Abdominal volume computed tomography assessment of body composition in dogs.

Turner RBS, Hepworth G, Wilson K, Tyrrell D, Dunshea FR, Mansfield CS. Turner RBS, et al. Among authors: hepworth g. BMC Vet Res. 2019 Jan 8;15(1):21. doi: 10.1186/s12917-018-1768-6. BMC Vet Res. 2019. PMID: 30621710 Free PMC article.

9

Compartmental fat distribution in the abdomen of dogs relative to overall body fat composition.

Turner RBS, Tyrrell D, Hepworth G, Dunshea FR, Mansfield CS. Turner RBS, et al. Among authors: hepworth g. BMC Vet Res. 2020 Mar 30;16(1):104. doi: 10.1186/s12917-020-02327-1. BMC Vet Res. 2020. PMID: 32228685 Free PMC article.

10

Establishment of reference intervals for serum symmetric dimethylarginine in adult nonracing Greyhounds.

Liffman R, Johnstone T, Tennent-Brown B, Hepworth G, Courtman N. Liffman R, et al. Among authors: hepworth g. Vet Clin Pathol. 2018 Sep;47(3):458-463. doi: 10.1111/vcp.12638. Epub 2018 Aug 13. Vet Clin Pathol. 2018. PMID: 30102411

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