Heo BG - Search Results

1

The comparative characteristics of snake and kiwi fruits.

Gorinstein S, Haruenkit R, Poovarodom S, Park YS, Vearasilp S, Suhaj M, Ham KS, Heo BG, Cho JY, Jang HG. Gorinstein S, et al. Among authors: heo bg. Food Chem Toxicol. 2009 Aug;47(8):1884-91. doi: 10.1016/j.fct.2009.04.047. Epub 2009 May 13. Food Chem Toxicol. 2009. PMID: 19445997

2

Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.

Park YS, Towantakavanit K, Kowalska T, Jung ST, Ham KS, Heo BG, Cho JY, Yun JG, Kim HJ, Gorinstein S. Park YS, et al. Among authors: heo bg. J Med Food. 2009 Oct;12(5):1057-64. doi: 10.1089/jmf.2009.0018. J Med Food. 2009. PMID: 19857070

3

Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.

Park YS, Lee MK, Heo BG, Ham KS, Kang SG, Cho JY, Gorinstein S. Park YS, et al. Among authors: heo bg. Plant Foods Hum Nutr. 2010 Jun;65(2):186-91. doi: 10.1007/s11130-010-0170-8. Plant Foods Hum Nutr. 2010. PMID: 20490689

4

Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol.

Gorinstein S, Leontowicz M, Leontowicz H, Namiesnik J, Jastrzebski Z, Drzewiecki J, Park YS, Ham KS, Heo BG, Trakhtenberg S. Gorinstein S, et al. Among authors: heo bg. Food Chem. 2008 Nov 15;111(2):381-6. doi: 10.1016/j.foodchem.2008.03.082. Epub 2008 Apr 7. Food Chem. 2008. PMID: 26047439

5

Analytical determination of bioactive compounds as an indication of fruit quality.

Park YS, Heo BG, Ham KS, Kang SG, Park YK, Nemirovski A, Tashma Z, Gorinstein S, Leontowicz H, Leontowicz M. Park YS, et al. Among authors: heo bg. J AOAC Int. 2012 Nov-Dec;95(6):1725-32. doi: 10.5740/jaoacint.12-130. J AOAC Int. 2012. PMID: 23451390

6

Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).

Kim HG, Bae JH, Jastrzebski Z, Cherkas A, Heo BG, Gorinstein S, Ku YG. Kim HG, et al. Among authors: heo bg. Plant Foods Hum Nutr. 2016 Jun;71(2):129-36. doi: 10.1007/s11130-016-0550-9. Plant Foods Hum Nutr. 2016. PMID: 27184000

7

Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants.

Heo BG, Park YS, Chon SU, Lee SY, Cho JY, Gorinstein S. Heo BG, et al. Biofactors. 2007;30(2):79-89. doi: 10.1002/biof.5520300202. Biofactors. 2007. PMID: 18356580

8

The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo.

Gorinstein S, Leontowicz H, Leontowicz M, Jastrzebski Z, Najman K, Tashma Z, Katrich E, Heo BG, Cho JY, Park YJ, Trakhtenberg S. Gorinstein S, et al. Among authors: heo bg. Phytother Res. 2010 May;24(5):706-14. doi: 10.1002/ptr.3001. Phytother Res. 2010. PMID: 19827019

9

Antiproliferative activity of Korean wild vegetables on different human tumor cell lines.

Heo BG, Chon SU, Park YJ, Bae JH, Park SM, Park YS, Jang HG, Gorinstein S. Heo BG, et al. Plant Foods Hum Nutr. 2009 Dec;64(4):257-63. doi: 10.1007/s11130-009-0138-8. Plant Foods Hum Nutr. 2009. PMID: 19890716

10

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.

Toledo F, Arancibia-Avila P, Park YS, Jung ST, Kang SG, Heo BG, Drzewiecki J, Zachwieja Z, Zagrodzki P, Pasko P, Gorinstein S. Toledo F, et al. Among authors: heo bg. Int J Food Sci Nutr. 2008 Aug;59(5):415-27. doi: 10.1080/09637480701603082. Int J Food Sci Nutr. 2008. PMID: 18979619

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