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Potential use of vegetable proteins to reduce Brazil nut oil oxidation in microparticle systems.
Food Res Int. 2020 Nov;137:109526. doi: 10.1016/j.foodres.2020.109526. Epub 2020 Jul 22.
Food Res Int. 2020.
PMID: 33233158
Free article.
Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts.
Moreira Mar J, Souza da Silva L, da S Rabello M, Moraes Biondo M, Ferreira Kinupp V, Henrique Campelo P, Bruginski E, Ramos Campos F, de Araújo Bezerra J, Aparecido Sanches E.
Moreira Mar J, et al. Among authors: henrique campelo p.
Food Res Int. 2021 Jan;139:109838. doi: 10.1016/j.foodres.2020.109838. Epub 2020 Oct 26.
Food Res Int. 2021.
PMID: 33509463
Free article.
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Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties.
de Abreu Figueiredo J, Andrade Teixeira M, Henrique Campelo P, Maria Teixeira Lago A, Pereira de Souza T, Irene Yoshida M, Rodrigues de Oliveira C, Paula Aparecida Pereira A, Maria Pastore G, Aparecido Sanches E, Alvarenga Botrel D, Vilela Borges S.
de Abreu Figueiredo J, et al. Among authors: henrique campelo p.
Food Res Int. 2020 Nov;137:109563. doi: 10.1016/j.foodres.2020.109563. Epub 2020 Jul 25.
Food Res Int. 2020.
PMID: 33233181
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What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis.
Silva R, Rocha RS, Ramos GLPA, Xavier-Santos D, Pimentel TC, Lorenzo JM, Henrique Campelo P, Cristina Silva M, Esmerino EA, Freitas MQ, Cruz AG.
Silva R, et al. Among authors: henrique campelo p.
Food Res Int. 2022 Jul;157:111272. doi: 10.1016/j.foodres.2022.111272. Epub 2022 Apr 29.
Food Res Int. 2022.
PMID: 35761584
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In vitro viability of L. Casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juice.
Maciel da Silva R, Henrique Campelo P, Rodrigues S.
Maciel da Silva R, et al. Among authors: henrique campelo p.
Food Res Int. 2022 Apr;154:111036. doi: 10.1016/j.foodres.2022.111036. Epub 2022 Feb 18.
Food Res Int. 2022.
PMID: 35337582
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