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Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota.
Sierra JA, Escobar JS, Corrales-Agudelo V, Lara-Guzmán OJ, Velásquez-Mejía EP, Henao-Rojas JC, Caro-Quintero A, Vaillant F, Muñoz-Durango K. Sierra JA, et al. Among authors: henao rojas jc. Food Res Int. 2022 Dec;162(Pt A):111949. doi: 10.1016/j.foodres.2022.111949. Epub 2022 Sep 17. Food Res Int. 2022. PMID: 36461284
Plasma Metabolome Profiling by High-Performance Chemical Isotope-Labelling LC-MS after Acute and Medium-Term Intervention with Golden Berry Fruit (Physalis peruviana L.), Confirming Its Impact on Insulin-Associated Signaling Pathways.
Vaillant F, Corrales-Agudelo V, Moreno-Castellanos N, Ángel-Martín A, Henao-Rojas JC, Muñoz-Durango K, Poucheret P. Vaillant F, et al. Among authors: henao rojas jc. Nutrients. 2021 Sep 7;13(9):3125. doi: 10.3390/nu13093125. Nutrients. 2021. PMID: 34579001 Free PMC article.