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Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?
Raitanen JE, Järvenpää E, Korpinen R, Mäkinen S, Hellström J, Kilpeläinen P, Liimatainen J, Ora A, Tupasela T, Jyske T. Raitanen JE, et al. Among authors: hellstrom j. Molecules. 2020 Jan 28;25(3):567. doi: 10.3390/molecules25030567. Molecules. 2020. PMID: 32012956 Free PMC article.
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Pap N, Reshamwala D, Korpinen R, Kilpeläinen P, Fidelis M, Furtado MM, Sant'Ana AS, Wen M, Zhang L, Hellström J, Marnilla P, Mattila P, Sarjala T, Yang B, Lima ADS, Azevedo L, Marjomäki V, Granato D. Pap N, et al. Among authors: hellstrom j. Food Chem Toxicol. 2021 Jul;153:112284. doi: 10.1016/j.fct.2021.112284. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044082 Free article.
Inspired by nature: Fiber networks functionalized with tannic acid and condensed tannin-rich extracts of Norway spruce bark show antimicrobial efficacy.
Jyske T, Liimatainen J, Tienaho J, Brännström H, Aoki D, Kuroda K, Reshamwala D, Kunnas S, Halmemies E, Nakayama E, Kilpeläinen P, Ora A, Kaseva J, Hellström J, Marjomäki VS, Karonen M, Fukushima K. Jyske T, et al. Among authors: hellstrom j. Front Bioeng Biotechnol. 2023 Apr 19;11:1171908. doi: 10.3389/fbioe.2023.1171908. eCollection 2023. Front Bioeng Biotechnol. 2023. PMID: 37152647 Free PMC article.
189 results