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Healthy nutrition for seafarers during and after COVID-19 pandemic.
Baygi F, Mohammadi-Nasrabadi F, Zyriax BC, Heitmann BL. Baygi F, et al. Among authors: heitmann bl. Int Marit Health. 2022;73(1):56-57. doi: 10.5603/IMH.2022.0008. Int Marit Health. 2022. PMID: 35380175 Free article. No abstract available.
Assessing Health Consequences of Vitamin D Fortification Utilizing a Societal Experiment Design: Methodological Lessons Learned from the D-Tect Project.
Händel MN, Jacobsen R, Thorsteinsdottir F, Keller AC, Stougaard M, Jensen CB, Moos C, Duus KS, Jensen A, Schiøler Kesmodel U, Abrahamsen B, Heitmann BL. Händel MN, et al. Among authors: heitmann bl. Int J Environ Res Public Health. 2021 Jul 31;18(15):8136. doi: 10.3390/ijerph18158136. Int J Environ Res Public Health. 2021. PMID: 34360427 Free PMC article. Review.
Three-Year Intervention Effects on Food and Beverage Intake-Results from the Quasi-Experimental Copenhagen School Child Intervention Study (CoSCIS).
Ren X, Jensen BW, Larsen SC, Rohde JF, Specht IO, Nielsen BM, Husby I, Bugge A, Andersen LB, Trolle E, Heitmann BL. Ren X, et al. Among authors: heitmann bl. Int J Environ Res Public Health. 2021 Oct 8;18(19):10543. doi: 10.3390/ijerph181910543. Int J Environ Res Public Health. 2021. PMID: 34639843 Free PMC article.
401 results