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Meat substitutes: Resource demands and environmental footprints.
Smetana S, Ristic D, Pleissner D, Tuomisto HL, Parniakov O, Heinz V. Smetana S, et al. Among authors: heinz v. Resour Conserv Recycl. 2023 Mar;190:106831. doi: 10.1016/j.resconrec.2022.106831. Resour Conserv Recycl. 2023. PMID: 36874227 Free PMC article. Review.
Modeling obesity in complex food systems: Systematic review.
Bhatia A, Smetana S, Heinz V, Hertzberg J. Bhatia A, et al. Among authors: heinz v. Front Endocrinol (Lausanne). 2022 Oct 13;13:1027147. doi: 10.3389/fendo.2022.1027147. eCollection 2022. Front Endocrinol (Lausanne). 2022. PMID: 36313777 Free PMC article. Review.
Transformation of Seafood Side-Streams and Residuals into Valuable Products.
Siddiqui SA, Schulte H, Pleissner D, Schönfelder S, Kvangarsnes K, Dauksas E, Rustad T, Cropotova J, Heinz V, Smetana S. Siddiqui SA, et al. Among authors: heinz v. Foods. 2023 Jan 16;12(2):422. doi: 10.3390/foods12020422. Foods. 2023. PMID: 36673514 Free PMC article. Review.
Micro- and Macroalgae in Meat Products.
Siladji C, Djordjevic V, Milijasevic JB, Heinz V, Terjung N, Sun W, Tomasevic I. Siladji C, et al. Among authors: heinz v. Foods. 2024 Mar 7;13(6):826. doi: 10.3390/foods13060826. Foods. 2024. PMID: 38540816 Free PMC article. Review.
Formation of amyloid fibrils from ovalbumin under Ohmic heating.
Joeres E, Drusch S, Töpfl S, Juadjur A, Psathaki OE, Heinz V, Terjung N. Joeres E, et al. Among authors: heinz v. Heliyon. 2023 Nov 4;9(11):e22061. doi: 10.1016/j.heliyon.2023.e22061. eCollection 2023 Nov. Heliyon. 2023. PMID: 38027889 Free PMC article.
90 results