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Botrytis cinerea expression profile and metabolism differs between noble and grey rot of grapes.
Food Microbiol. 2022 Sep;106:104037. doi: 10.1016/j.fm.2022.104037. Epub 2022 Apr 12.
Food Microbiol. 2022.
PMID: 35690441
Metatranscriptomic Analyses Reveal the Functional Role of Botrytis cinerea in Biochemical and Textural Changes during Noble Rot of Grapevines.
Hegyi ÁI, Otto M, Geml J, Hegyi-Kaló J, Kun J, Gyenesei A, Pierneef R, Váczy KZ.
Hegyi ÁI, et al. Among authors: hegyi kalo j.
J Fungi (Basel). 2022 Apr 8;8(4):378. doi: 10.3390/jof8040378.
J Fungi (Basel). 2022.
PMID: 35448609
Free PMC article.
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Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development.
Hegyi-Kaló J, Hegyi ÁI, Geml J, Zsófi Z, Pálfi X, Váczy KZ.
Hegyi-Kaló J, et al.
Plants (Basel). 2020 Dec 21;9(12):1809. doi: 10.3390/plants9121809.
Plants (Basel). 2020.
PMID: 33371257
Free PMC article.
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Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development.
Pogány M, Dankó T, Hegyi-Kaló J, Kámán-Tóth E, Szám DR, Hamow KÁ, Kalapos B, Kiss L, Fodor J, Gullner G, Váczy KZ, Barna B.
Pogány M, et al. Among authors: hegyi kalo j.
Plants (Basel). 2022 Mar 24;11(7):864. doi: 10.3390/plants11070864.
Plants (Basel). 2022.
PMID: 35406844
Free PMC article.
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A modified CTAB method for the extraction of high-quality RNA from mono-and dicotyledonous plants rich in secondary metabolites.
Kiss T, Karácsony Z, Gomba-Tóth A, Szabadi KL, Spitzmüller Z, Hegyi-Kaló J, Cels T, Otto M, Golen R, Hegyi ÁI, Geml J, Váczy KZ.
Kiss T, et al. Among authors: hegyi kalo j.
Plant Methods. 2024 May 4;20(1):62. doi: 10.1186/s13007-024-01198-z.
Plant Methods. 2024.
PMID: 38704591
Free PMC article.
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