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Inter-animal genetic variability exist in organoleptic properties of prime beef meat.
Meat Sci. 2021 Mar;173:108401. doi: 10.1016/j.meatsci.2020.108401. Epub 2020 Dec 5.
Meat Sci. 2021.
PMID: 33310548
Eating quality of the longissimus thoracis muscle in beef cattle - Contributing factors to the underlying variability and associations with performance traits.
Judge MM, Conroy S, Hegarty PJ, Cromie AR, Fanning R, Kelly D, Croften E, Berry DP.
Judge MM, et al. Among authors: hegarty pj.
Meat Sci. 2021 Feb;172:108371. doi: 10.1016/j.meatsci.2020.108371. Epub 2020 Nov 15.
Meat Sci. 2021.
PMID: 33234338
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Potential exists to change, through breeding, the yield of individual primal carcass cuts in cattle without increasing overall carcass weight1.
Judge MM, Pabiou T, Murphy J, Conroy SB, Hegarty PJ, Berry DP.
Judge MM, et al. Among authors: hegarty pj.
J Anim Sci. 2019 Jul 2;97(7):2769-2779. doi: 10.1093/jas/skz152.
J Anim Sci. 2019.
PMID: 31056704
Free PMC article.
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Impact of loudspeaker nonlinear distortion on personal sound zones.
Ma X, Hegarty PJ, Pedersen JA, Larsen JJ.
Ma X, et al. Among authors: hegarty pj.
J Acoust Soc Am. 2018 Jan;143(1):51. doi: 10.1121/1.5019476.
J Acoust Soc Am. 2018.
PMID: 29390765
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