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Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
Nutrients. 2021 Apr 2;13(4):1176. doi: 10.3390/nu13041176.
Nutrients. 2021.
PMID: 33918283
Free PMC article.
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.
Heerschop SN, Biesbroek S, Boshuizen HC, Van't Veer P.
Heerschop SN, et al.
Front Nutr. 2022 Jan 26;8:741286. doi: 10.3389/fnut.2021.741286. eCollection 2021.
Front Nutr. 2022.
PMID: 35155510
Free PMC article.
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Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.
Heerschop SN, Kanellopoulos A, Biesbroek S, van 't Veer P.
Heerschop SN, et al.
Eur J Nutr. 2023 Aug;62(5):2115-2128. doi: 10.1007/s00394-023-03135-7. Epub 2023 Mar 23.
Eur J Nutr. 2023.
PMID: 36949232
Free PMC article.
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