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The safety evaluation of food flavouring substances: the role of metabolic studies.
Smith RL, Cohen SM, Fukushima S, Gooderham NJ, Hecht SS, Guengerich FP, Rietjens IMCM, Bastaki M, Harman CL, McGowen MM, Taylor SV. Smith RL, et al. Among authors: hecht ss. Toxicol Res (Camb). 2018 Mar 28;7(4):618-646. doi: 10.1039/c7tx00254h. eCollection 2018 Jul 1. Toxicol Res (Camb). 2018. PMID: 30090611 Free PMC article. Review.
Liquid chromatography-electrospray ionization-tandem mass spectrometry quantitation of urinary [pyridine-D4]4-hydroxy-4-(3-pyridyl)butanoic acid, a biomarker of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone metabolic activation in smokers.
Jing M, Wang Y, Upadhyaya P, Jain V, Yuan JM, Hatsukami DK, Hecht SS, Stepanov I. Jing M, et al. Among authors: hecht ss. Chem Res Toxicol. 2014 Sep 15;27(9):1547-55. doi: 10.1021/tx5001915. Epub 2014 Aug 25. Chem Res Toxicol. 2014. PMID: 25098652 Free PMC article.
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results.
Cohen SM, Fukushima S, Gooderham NJ, Guengerich FP, Hecht SS, Rietjens IMCM, Smith RL, Bastaki M, Harman CL, McGowen MM, Taylor SV. Cohen SM, et al. Among authors: hecht ss. Food Chem Toxicol. 2016 Dec;98(Pt B):201-209. doi: 10.1016/j.fct.2016.10.020. Epub 2016 Oct 20. Food Chem Toxicol. 2016. PMID: 27773699 Free article. Review.
Safety evaluation of substituted thiophenes used as flavoring ingredients.
Cohen SM, Fukushima S, Gooderham NJ, Guengerich FP, Hecht SS, Rietjens IM, Smith RL, Bastaki M, Harman CL, McGowen MM, Valerio LG, Taylor SV. Cohen SM, et al. Among authors: hecht ss. Food Chem Toxicol. 2017 Jan;99:40-59. doi: 10.1016/j.fct.2016.10.023. Epub 2016 Nov 9. Food Chem Toxicol. 2017. PMID: 27836750 Free article. Review.
767 results