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Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability.
J Sci Food Agric. 2021 Apr;101(6):2337-2344. doi: 10.1002/jsfa.10855. Epub 2020 Oct 16.
J Sci Food Agric. 2021.
PMID: 33006761
Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter.
Rey AI, de-Cara A, Calvo L, Puig P, Hechavarría T.
Rey AI, et al. Among authors: hechavarria t.
Antioxidants (Basel). 2020 Jan 8;9(1):56. doi: 10.3390/antiox9010056.
Antioxidants (Basel). 2020.
PMID: 31936246
Free PMC article.
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Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs' Performance and Meat Quality Characteristics.
Rey AI, Puig P, Cardozo PW, Hechavarría T.
Rey AI, et al. Among authors: hechavarria t.
Animals (Basel). 2021 Feb 8;11(2):443. doi: 10.3390/ani11020443.
Animals (Basel). 2021.
PMID: 33567784
Free PMC article.
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The Inclusion of the Microalga Scenedesmus sp. in Diets for Rainbow Trout, Onchorhynchus mykiss, Juveniles.
Skalli A, Firmino JP, Andree KB, Salomón R, Estévez A, Puig P, Sabater-Martínez M, Hechavarria T, Gisbert E.
Skalli A, et al. Among authors: hechavarria t.
Animals (Basel). 2020 Sep 15;10(9):1656. doi: 10.3390/ani10091656.
Animals (Basel). 2020.
PMID: 32942719
Free PMC article.
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