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Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice.
Foods. 2023 May 27;12(11):2167. doi: 10.3390/foods12112167.
Foods. 2023.
PMID: 37297411
Free PMC article.
Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus.
Ulusoy BH, Hecer C, Sayıner S, Kaya Yıldırım F.
Ulusoy BH, et al. Among authors: hecer c.
J Food Sci Technol. 2022 Aug;59(8):3002-3009. doi: 10.1007/s13197-022-05374-8. Epub 2022 Feb 7.
J Food Sci Technol. 2022.
PMID: 35872743
Free PMC article.
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Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus.
Ulusoy B, Hecer C, Kaynarca D, Berkan Ş.
Ulusoy B, et al. Among authors: hecer c.
Foods. 2018 Mar 21;7(4):43. doi: 10.3390/foods7040043.
Foods. 2018.
PMID: 29561804
Free PMC article.
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