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Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus.
J Food Sci Technol. 2022 Aug;59(8):3002-3009. doi: 10.1007/s13197-022-05374-8. Epub 2022 Feb 7.
J Food Sci Technol. 2022.
PMID: 35872743
Free PMC article.
Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus.
Ulusoy B, Hecer C, Kaynarca D, Berkan Ş.
Ulusoy B, et al. Among authors: hecer c.
Foods. 2018 Mar 21;7(4):43. doi: 10.3390/foods7040043.
Foods. 2018.
PMID: 29561804
Free PMC article.
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Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice.
Çöl BG, Akhan M, Sancar BÇ, Türkol M, Yıkmış S, Hecer C.
Çöl BG, et al. Among authors: hecer c.
Foods. 2023 May 27;12(11):2167. doi: 10.3390/foods12112167.
Foods. 2023.
PMID: 37297411
Free PMC article.
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