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hazalakyol
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Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.
Food Chem. 2018 Dec 15;269:258-263. doi: 10.1016/j.foodchem.2018.06.154. Epub 2018 Jul 2.
Food Chem. 2018.
PMID: 30100433
Phenolic Compounds in the Potato and Its Byproducts: An Overview.
Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V.
Akyol H, et al.
Int J Mol Sci. 2016 May 27;17(6):835. doi: 10.3390/ijms17060835.
Int J Mol Sci. 2016.
PMID: 27240356
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