Haytowitz DB - Search Results

1

Vitamin K content of nuts and fruits in the US diet.

Dismore ML, Haytowitz DB, Gebhardt SE, Peterson JW, Booth SL. Dismore ML, et al. Among authors: haytowitz db. J Am Diet Assoc. 2003 Dec;103(12):1650-2. doi: 10.1016/j.jada.2003.09.028. J Am Diet Assoc. 2003. PMID: 14647095

2

Vitamin k contents of meat, dairy, and fast food in the u.s. Diet.

Elder SJ, Haytowitz DB, Howe J, Peterson JW, Booth SL. Elder SJ, et al. Among authors: haytowitz db. J Agric Food Chem. 2006 Jan 25;54(2):463-7. doi: 10.1021/jf052400h. J Agric Food Chem. 2006. PMID: 16417305

3

Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply.

Fu X, Shen X, Finnan EG, Haytowitz DB, Booth SL. Fu X, et al. Among authors: haytowitz db. J Agric Food Chem. 2016 Jun 8;64(22):4531-5. doi: 10.1021/acs.jafc.6b00938. Epub 2016 May 24. J Agric Food Chem. 2016. PMID: 27191033

4

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Wu X, et al. Among authors: haytowitz db. J Agric Food Chem. 2006 May 31;54(11):4069-75. doi: 10.1021/jf060300l. J Agric Food Chem. 2006. PMID: 16719536

5

Flavonoid content of U.S. fruits, vegetables, and nuts.

Harnly JM, Doherty RF, Beecher GR, Holden JM, Haytowitz DB, Bhagwat S, Gebhardt S. Harnly JM, et al. Among authors: haytowitz db. J Agric Food Chem. 2006 Dec 27;54(26):9966-77. doi: 10.1021/jf061478a. J Agric Food Chem. 2006. PMID: 17177529

6

Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES.

Harshman SG, Finnan EG, Barger KJ, Bailey RL, Haytowitz DB, Gilhooly CH, Booth SL. Harshman SG, et al. Among authors: haytowitz db. J Nutr. 2017 Jul;147(7):1308-1313. doi: 10.3945/jn.117.248179. Epub 2017 May 31. J Nutr. 2017. PMID: 28566528 Free PMC article.

7

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Wu X, et al. Among authors: haytowitz db. J Agric Food Chem. 2004 Jun 16;52(12):4026-37. doi: 10.1021/jf049696w. J Agric Food Chem. 2004. PMID: 15186133

8

Multiple Vitamin K Forms Exist in Dairy Foods.

Fu X, Harshman SG, Shen X, Haytowitz DB, Karl JP, Wolfe BE, Booth SL. Fu X, et al. Among authors: haytowitz db. Curr Dev Nutr. 2017 Jun 1;1(6):e000638. doi: 10.3945/cdn.117.000638. eCollection 2017 Jun. Curr Dev Nutr. 2017. PMID: 29955705 Free PMC article.

9

Concentrations of proanthocyanidins in common foods and estimations of normal consumption.

Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Gebhardt S, Prior RL. Gu L, et al. J Nutr. 2004 Mar;134(3):613-7. doi: 10.1093/jn/134.3.613. J Nutr. 2004. PMID: 14988456 Free article.

10

Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.

Koontz JL, Phillips KM, Wunderlich KM, Exler J, Holden JM, Gebhardt SE, Haytowitz DB. Koontz JL, et al. Among authors: haytowitz db. J AOAC Int. 2005 May-Jun;88(3):805-13. J AOAC Int. 2005. PMID: 16001856

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

34 results

Search Page