Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
1 result
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea.
J Food Sci Technol. 2020 Dec;57(12):4588-4598. doi: 10.1007/s13197-020-04497-0. Epub 2020 May 9.
J Food Sci Technol. 2020.
PMID: 33087971
Free PMC article.
Cite
Cite