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Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P. Mertens E, et al. Among authors: havard s. Public Health Nutr. 2021 Feb;24(3):565-575. doi: 10.1017/S1368980020003341. Epub 2020 Sep 23. Public Health Nutr. 2021. PMID: 32962783 Free PMC article.
The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process - ERRATUM.
Dubuisson C, Dufour A, Carrillo S, Drouillet-Pinard P, Havard S, Volatier JL. Dubuisson C, et al. Among authors: havard s. Public Health Nutr. 2019 Mar;22(4):601-602. doi: 10.1017/S1368980018003543. Epub 2018 Dec 27. Public Health Nutr. 2019. PMID: 30588891 Free PMC article. No abstract available.
51 results