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Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability.
Molecules. 2022 Dec 3;27(23):8526. doi: 10.3390/molecules27238526.
Molecules. 2022.
PMID: 36500618
Free PMC article.
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.
Abdel-Razek AG, Abo-Elwafa GA, Al-Amrousi EF, Badr AN, Hassanein MMM, Qian Y, Siger A, Grygier A, Radziejewska-Kubzdela E, Rudzińska M.
Abdel-Razek AG, et al. Among authors: hassanein mmm.
Foods. 2023 Apr 12;12(8):1626. doi: 10.3390/foods12081626.
Foods. 2023.
PMID: 37107421
Free PMC article.
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Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products.
Hassanein MM, Abedel-Razek AG.
Hassanein MM, et al.
J Oleo Sci. 2009;58(5):227-33. doi: 10.5650/jos.58.227.
J Oleo Sci. 2009.
PMID: 19367078
Free article.
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Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts.
Hassanein MMM, Abdel-Razek AG, Al-Amrousi EF, Badr AN.
Hassanein MMM, et al.
Heliyon. 2023 Jul 25;9(8):e18620. doi: 10.1016/j.heliyon.2023.e18620. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37554840
Free PMC article.
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A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity.
Al-Amrousi EF, Badr AN, Abdel-Razek AG, Gromadzka K, Drzewiecka K, Hassanein MMM.
Al-Amrousi EF, et al. Among authors: hassanein mmm.
Plants (Basel). 2022 Sep 2;11(17):2301. doi: 10.3390/plants11172301.
Plants (Basel). 2022.
PMID: 36079681
Free PMC article.
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Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.
Rudzińska M, Hassanein MM, Abdel-Razek AG, Ratusz K, Siger A.
Rudzińska M, et al.
J Food Sci Technol. 2016 Feb;53(2):1055-62. doi: 10.1007/s13197-015-2140-5. Epub 2015 Dec 22.
J Food Sci Technol. 2016.
PMID: 27162385
Free PMC article.
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