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Recent advancements in lactic acid production - a review.
Eş I, Mousavi Khaneghah A, Barba FJ, Saraiva JA, Sant'Ana AS, Hashemi SMB. Eş I, et al. Among authors: hashemi smb. Food Res Int. 2018 May;107:763-770. doi: 10.1016/j.foodres.2018.01.001. Epub 2018 Jan 4. Food Res Int. 2018. PMID: 29580545 Review. No abstract available.
Current advances in biological production of propionic acid.
Eş I, Khaneghah AM, Hashemi SMB, Koubaa M. Eş I, et al. Among authors: hashemi smb. Biotechnol Lett. 2017 May;39(5):635-645. doi: 10.1007/s10529-017-2293-6. Epub 2017 Feb 1. Biotechnol Lett. 2017. PMID: 28150076 Review.
Novel edible oil sources: Microwave heating and chemical properties.
Hashemi SM, Mousavi Khaneghah A, Koubaa M, Lopez-Cervantes J, Yousefabad SH, Hosseini SF, Karimi M, Motazedian A, Asadifard S. Hashemi SM, et al. Food Res Int. 2017 Feb;92:147-153. doi: 10.1016/j.foodres.2016.11.033. Epub 2016 Dec 3. Food Res Int. 2017. PMID: 28290292
33 results