Novel edible oil sources: Microwave heating and chemical properties.
Hashemi SM, Mousavi Khaneghah A, Koubaa M, Lopez-Cervantes J, Yousefabad SH, Hosseini SF, Karimi M, Motazedian A, Asadifard S.
Hashemi SM, et al.
Food Res Int. 2017 Feb;92:147-153. doi: 10.1016/j.foodres.2016.11.033. Epub 2016 Dec 3.
Food Res Int. 2017.
PMID: 28290292